ACHAR GOSHT

ACHAR GOSHT

Product Description

Tawabil Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.

Product Description

Tawabil Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 6G SERVINGS PER CONTAINER 6
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
800mg
33%
Total Carbohydrate
5g
2%
Dietary Fibre
2g
8%
Sugars
0g
Protein
1g
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Red Chili
  2. Turmeric
  3. Fennel
  4. Clumin
  5. Bay Leaf
  6. Nigella Seed
  7. Ginger
  8. Maltodextrin
  9. Citric Acid
  10. Canola Oil
  11. Salt
  12. Coriander
  13. Fenugreek Leaves
  14. Cinnamon
  15. All Spice
  16. Black Pepper
  17. Green Cardamom
  18. Hydrolyzed Soy Protein
  19. Cane Sugar
  20. Silicon Dioxide (Anticaking Agent)

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Meat on Bones
1 kg / 2.2 lbs small portions
Garlic Paste
1-2 tablespoons
Ginger Paste
1-2 tablespoons
Green Chilies
10 medium slit lengthwise
Lemon Juice
3-4 tablespoons
Tomatoes
6 medium / 500g grind & sieve to make puree
Plain Yogurt
2 ½ cups / 500g whipped
Cooking Oil
1 cup / 175mlr
Tawabil Achar Gosht Mix
1 packet mix in ½ cup water

COOKING STEPS

  • Mix 2 tablespoons of Tawabil Achar Gosht Mix with lemon juice and fill the green chilies.
  • In hot oil add meat, garlic, ginger, yogurt and remaining Tawabil Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
  • Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
  • Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
  • If desired remove excessive oil before serving.