CHAPLI KABAB MASALA

CHAPLI KABAB MASALA

Product Description

Tawabil Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.

Product Description

Tawabil Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 10G SERVINGS PER CONTAINER 5
Amount Per Serving 5-6
Calories
25
Calories from fat
5
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
Cholesterol
0 mg
0%
Sodium
1190mg
50%
Total Carbohydrate
3g
1%
Dietary Fibre
1g
4%
Sugars
1g
Protein
1g
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Wheat Flour
  2. Red Chili
  3. Cumin
  4. Garlic
  5. Pomegranate Seeds
  6. Black Cumin
  7. Bay Leaves
  8. Carom
  9. Maltodextrin
  10. Cane Sugar
  11. Citric Acid
  12. Himalayan Pink Salt
  13. Coriander
  14. Ginger
  15. Dehydrated Onion
  16. Black Pepper
  17. Cinnamon
  18. Fenugreek Leaves
  19. Dried Mango Powder
  20. Hydrolyzed Soy Protein
  21. Canola Oil
  22. Silicon Dioxide (Anticaking Agent)

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Ground/Minced Meat
750g (600g meat + 150 g fat / suet)
Tomato Paste
1-2 medium, thin round slices
Onions
250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid
Green Chilies
4-6 medium, finely chopped
Cilantro/Fresh Coriander
3 tablespoons, chopped
Ginger Paste
3 tablespoons
Eggs
1-2, whisked
Cooking Oil
500 ml / 3 cups, for shallow frying
Tawabil Chapli Kabab Mix
1 packet, mix in ½ cup water

COOKING STEPS

  • Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
  • Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides.
  • Serving Suggestion: Serve hot with diced fresh salad and Tawabil Tamarind / Green Chutney.
  • Tips for Best Result: For a richer taste, add 100 – 200g beef bone marrow and ½ cup maize flour in the above ingredients.