CHICKEN GINGER

CHICKEN GINGER

Product Description

Tawabil Chicken Ginger Mix has the perfect blend of spices to help you prepare zesty stir-fried Chicken with a zing of ginger for an appetizing treat.

Product Description

Tawabil Chicken Ginger Mix has the perfect blend of spices to help you prepare zesty stir-fried Chicken with a zing of ginger for an appetizing treat.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 6G SERVINGS PER CONTAINER 6
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
910mg
38%
Total Carbohydrate
4g
1%
Dietary Fibre
1g
4%
Sugars
0g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Salt
  2. Black Pepper
  3. Green Cardamom
  4. Turmeric
  5. Carom
  6. Citric Acid
  7. Cubeb
  8. Maltodextrin
  9. Cane Shugar
  10. Anticaking Agent
  11. Red Chili
  12. Ginger, Garlic
  13. Clove
  14. Cumin
  15. Aniseed
  16. White Pepper
  17. Tartaric Acid
  18. Hydrolyzed Soy Protein
  19. Canola Oil
  20. Silicon Dioxide

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Chicken
1 kg Small pieces
Fresh Cilantro
1-2 tablespoons chopped
Fresh Ginger
3 pieces sliced into thin julienne Strips
Tomato
1 medium finely chopped
Green Chilies
3 slit lengthwise in half
Onions
1-2 medium finely chopped
Plain Yogurt
2-3 tablespoons
Cooking Oil
½ cup
Butter
3 tablespoons
Tawabil Chicken Ginger Mix
1 packet

COOKING STEPS

  • Mix Tawabil Chicken Ginger Mix with yogurt and apply to the chicken cubes. Marinate for 60 minutes.
  • Heat oil and fry onion until it starts to change color. Add tomato. Stir fry until oil separates.
  • Add marinated chicken and stir fry for 5 minutes, then add half a cup of water. Cover and cook on low heat for about 15 minutes.
  • Stir-in fresh ginger julienne and butter. Stir fry for few minutes and remove.
  • Tips for best results: Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.