DAAL MASALA

DAAL MASALA

Product Description

Tawabil Daal Masala has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.

Product Description

Tawabil Daal Masala has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 10G SERVINGS PER CONTAINER 10
Amount Per Serving
Calories
10
Calories from fat
0
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
1250mg
52%
Total Carbohydrate
5g
1%
Dietary Fibre
2g
8%
Sugars
0g
Protein
1g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Salt
  2. Turmeric
  3. Cumin
  4. Brown Cardamom
  5. Garlic
  6. Dehydrated Dill Leaves
  7. Maltodextrin
  8. Cane Sugar
  9. Anticaking Agent: Silicon Dioxide
  10. Red Chili
  11. Black Pepper
  12. Coriander
  13. Green Cardamom
  14. Ginger
  15. Acid: Citric Acid
  16. Hydrolyzed Soy Protein
  17. Canola Oil

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Daal Mung (split mung)
¾ cup / 175g washed & soaked
Daal Masoor (split orange pea)
3 tablespoons washed & soaked
Garlic Paste
10 cloves coarsely chopped
Onion
1 large / 125g sliced
Tomato
1 small / 50g diced
Green Chilies
6-8 small /medium whole
Oil / Ghee
¼ – ½ cup
Curry Leaves
10 leaves
Soya Leaves
1 teaspoon finely chopped
Tawabil Daal Masala Mix
1 ½ – 2 tablespoons

COOKING STEPS

  • Heat half oil and stir fry the onions for few minutes. Add Shan Daal Masala Mix and garlic.
  • Add lentils, tomato, soya leaves, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
  • Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes