KARAHI GOSHT

KARAHI GOSHT

Product Description

Tawabil Karahi Gosht  helps you recreate the authentic traditional taste of Karahi Gosht with its perfect blend of rich, aromatic and tangy spices.

Product Description

Tawabil Karahi Gosht  helps you recreate the authentic traditional taste of Karahi Gosht with its perfect blend of rich, aromatic and tangy spices.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 6G SERVINGS PER CONTAINER 6
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
910mg
38%
Total Carbohydrate
4g
1%
Dietary Fibre
1g
4%
Sugars
0g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Red Chili
  2. Salt
  3. Garlic
  4. Fenugreek Leaves
  5. Cinnamon
  6. Black Pepper
  7. Bay Leaf
  8. Carom
  9. Maltodextrin
  10. Cane Sugar
  11. Acid: Citric Acid
  12. Paprika
  13. Brown Cardamom
  14. Coriander
  15. Green Cardamom
  16. Clove
  17. Cumin
  18. Onion
  19. Dried Papaya Powder
  20. Hydrolyzed Soy Protein
  21. Canola Oil
  22. Anticaking Agent: Silicon Dioxide

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Meat
(1 ½ kg / 3.3 lbs) small cubes
Cilantro / Fresh Coriander
chopped
Garlic crushed
2 tablespoons
Tomato
6-7 medium / 500g diced
Green Chilies
6 medium whole
Butter
½ cups / 85g
Cooking Oil
1 cups ½ / 275 m
Tawabil Karahi Gosht
1 packet mix in ½ cup water

COOKING STEPS

  • Mix garlic, ginger paste and Tawabil Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
  • Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
  • Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
  • Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.