Lahori Charga MASALA

Lahori Charga MASALA

Product Description

Tawabil Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.

Product Description

Tawabil Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
  • SERVING SIZE 2G SERVINGS PER CONTAINER 5
    Amount Per Serving
    Calories
    30
    Calories from fat
    0
    % Daily Value*
    Total Fat
    0g
    2%
    Saturated
    0g
    0%
    Trans
    0%
    Cholesterol
    0 mg
    0%
    Sodium
    1080mg
    45%
    Total Carbohydrate
    3g
    1%
    Dietary Fibre
    1g
    4%
    Sugars
    0g
    Protein
    1g
    Vitamin A
    0%
    Vitamin C
    0%
    Calcium
    0%
    Iron
    0%
    Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS

Red Chili
Star Aniseed
Garlic
Cinnamon
Green Cardamom
Carom
Maltodextrin
Cane Sugar
Anticaking Agent: Silicon Dioxide
Cumin
Salt
Ginger
Brown Cardamom
Turmeric
Acid: Citric Acid & Tartaric Acid
Hydrolyzed Soy Protein
Canola Oil

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Chicken
1-1 ½ kg 1 skinless chicken weighing. make 4-5 deep slits on breast and thighs
Garlic Paste
1-2 tablespoons
Lemon Juice
8 tablespoons
Cooking Oil
5 cups/ 1 liter for deep frying
Tawabil Lahori Chargha Mix
1 packet

COOKING STEPS

Mix garlic, ginger, lemon juice and Tawabil Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours.
Steam the chicken in a steamer until tender.
To STEAM without a steamer: Place a steel plate upside down in a deep pot. Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender.
Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot.