PAYA MASALA

PAYA MASALA

Product Description

Tawabil Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry.

Product Description

Tawabil Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 8G SERVINGS PER CONTAINER 5
Amount Per Serving 5-6
Calories
30
Calories from fat
10
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
1250mg
52%
Total Carbohydrate
3g
1%
Dietary Fibre
2g
8%
Sugars
0g
Protein
1g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Salt
  2. Red Chilli
  3. Turmeric
  4. Carom
  5. Black Pepper
  6. Brown Cardamom
  7. Dehydrated Onion
  8. Maltodextrin
  9. Sugar
  10. Silicon Dioxide
  11. Paprika
  12. Coriander
  13. Clove
  14. Nigella
  15. Ginger
  16. Green Cardamom
  17. Garlic
  18. Citric Acid
  19. Hydrolyzed Soy Protein
  20. Canola Oil

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Hooves
1 - 1 ½ kg Chopped
Onions
½ medium finely sliced
Garlic Paste
3-4 tablespoons
Ginger Paste
2 tablespoons
Plain Yogurt
1 cup/200g whipped
Oil/ Ghee
1 cup/175ml
Tawabil Paya Masala
1 packet

COOKING STEPS

  • Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.
  • In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours).
  • Separately heat oil/ghee and fry remaining onion until golden. Add Tawabil Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.
  • Cover and simmer on low heat for 30-45 minutes.