SEEKH KABAB

SEEKH KABAB

Product Description

Tawabil seekh kabab provides a delicious and succulent kabab appitizer dish includes grilled flavorful bites of checken,lamb and beef minced with traditional spices.

Product Description

Tawabil seekh kabab provides a delicious and succulent kabab appitizer dish includes grilled flavorful bites of checken,lamb and beef minced with traditional spices.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 8G SERVINGS PER CONTAINER 6
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat
2g
3%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
850mg
35%
Total Carbohydrate
4g
1%
Dietary Fibre
2g
8%
Sugars
0g
Protein
1g
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Paprika
  2. Salt
  3. Muskmelon
  4. Allspice
  5. Black Pepper
  6. Clove
  7. Garlic
  8. Carom
  9. Citric Acid
  10. Sodium Phosphate
  11. Sugar
  12. Silicon Dioxide
  13. Red Chili
  14. Coriander
  15. Ginger
  16. Long Pepper
  17. Cumin
  18. Bay Leaf
  19. Roasted Chickpea
  20. Dried Papaya Powder
  21. Maltodextrin
  22. Hydrolyzed Soy Protein
  23. Canola Oil

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Ground / Minced Meat
1kg / 2.2lbs & 200g fat/suet, minced twice
Green Chilies
2-3 tablespoons coarsely grounded
Cilantro/Fresh Coriander
2 tablespoons chopped
Onion
1 small / 75g finely diced (squeeze to remove liquid)
Garlic Paste
2 tablespoons
Cooking Oil
1/2 -1 cup 85-175ml
Tawabil Seekh Kabab Mix
1 packettwice

COOKING STEPS

  • Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
  • Add butter and mix well.
  • Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
  • Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.