SHAHI HELEEM MASALA

SHAHI HELEEM MASALA

Product Description

Tawabil Shahi Haleem Masala has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry.

Product Description

Tawabil Shahi Haleem Masala has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 60G SERVINGS PER CONTAINER 5
Amount Per Serving
Calories
190
Calories from fat
20
% Daily Value*
Total Fat
2g
3%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
1080mg
45%
Total Carbohydrate
36g
12%
Dietary Fibre
6g
24%
Sugars
0g
Protein
8g
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
16%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Salt
  2. Paprika
  3. Black Pepper
  4. Coriander
  5. Cumin
  6. Bay Leaf
  7. Ginger
  8. Citric Acid
  9. Hydrolyzed Soy Protein
  10. Red Chili
  11. TurmericCurry Leaf
  12. Nigella
  13. Green Cardamom
  14. Clove
  15. Dehydrated Onion
  16. Dried Papaya Powder
  17. Maltodextrin
  18. Sugar

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Meat
250 g boneless
Bones
500g
Onion
1 medium finely sliced
Tawabil SHAHI Haleem Masala
1 Packet

COOKING STEPS

  1. Heat half cup ghee/oil, add meat, bones and Tawabil Shahi Haleem Masala Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
  2. Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
  3. Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
  4. Add 2 cups water. Cook on low heat for 20-30 minutes.
  5. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.

SERVING SUGGESTION

Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.