SHAMI KABAB MASALA

SHAMI KABAB MASALA

Product Description

Tawabil Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

Product Description

Tawabil Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 10G SERVINGS PER CONTAINER 6
Amount Per Serving 5-6
Calories
50
Calories from fat
10
% Daily Value*
Total Fat
2g
3%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0g
0%
Sodium
1070mg
45%
Total Carbohydrate
5g
2%
Dietary Fibre
2g
8%
Sugars
1g
Protein
0g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Coriander
  2. Red Chili
  3. Dehydrated Onion
  4. Ginger
  5. Black Cumin
  6. Green Cardamom
  7. Cloves
  8. Carom
  9. Hydrolyzed Soy Protein
  10. Canola Oil
  11. Himalayan Pink Salt
  12. Paprika
  13. Garlic
  14. Bay Leaves
  15. Black Pepper
  16. Cumin
  17. Fenugreek Seeds
  18. Maltodextrin
  19. Cane Sugar
  20. Silicon Dioxide (Anticaking Agent)

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Meat boneless
1 kg / 2.2 lbs small cubes
Daal Channa/Split yellow lentil
200g / 1 cup
Onions
250g / 3 medium chopped
Garlic Paste
2 tablespoons
Ginger Paste
1 tablespoon
Egg
1-2, whisked
Cooking Oil
500 ml / 2-3 cups for shallow frying
Tawabil Shami Kabab Mix
1 Packet

COOKING STEPS

  • Cook meat with lentil, onions, ginger paste, garlic paste and Tawabil Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
  • When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
  • Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.