SINDHI BIRYANI

SINDHI BIRYANI

Product Description

Tawabil Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

Product Description

Tawabil Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 6G SERVINGS PER CONTAINER 6
Amount Per Serving
Calories
25
Calories from fat
10
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
13400mg
56%
Total Carbohydrate
3g
1%
Dietary Fibre
1g
4%
Sugars
2g
Protein
1g
2%
Vitamin A
Vitamin C
0%
Calcium
4%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Himalayan Pink Salt
  2. Ginger
  3. Bay Leaf
  4. Cinnamon
  5. Green Cardamom
  6. Red Chili
  7. Coriander
  8. Hydrolyzed Soy Protein
  9. Canola Oil
  10. Silicon Dioxide (Anticaking Agent)
  11. Garlic
  12. Cumin
  13. Brown Cardamom
  14. Carom
  15. Clove
  16. Cane Sugar
  17. Turmeric
  18. Maltodextrin
  19. Natural and Artificial Food Flavor

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

Meat on Bones
1 kg / 2.2 lbs small portions
Rice, Basmati
750g / 3 ½ cups washed & soaked
Tomatoes
200g / 2-3 medium thin round slices
Potatoes
250g / 2 medium peeled & quartered
Plain Yogurt
100g / ½ cup whipped
Onions
175g / 2 medium finely sliced
Garlic Paste
2 tablespoons
Ginger Paste
2 tablespoons
Small Green Chilies
10-20 whole
Cilantro/Fresh Coriander
1 cup chopped
Mint Leaves
1 cup chopped
Cooking Oil
175ml /1cup
Twabil Sindhi Biryani Mix
1 packet mix in ½ cup water

COOKING STEPS

  • Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.
  • Add Tawabil Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
  • Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).
  • Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.
  • Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Tawabil Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  • Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.