Tikka Macaroni

Tikka Macaroni

Product Description

Tawabil Tikka Macaroni: A tantalizing fusion of flavors! Succulent pieces of tikka-marinated chicken combined with al dente macaroni, tossed in a creamy tomato sauce. This dish delivers a burst of spices and textures, redefining comfort food. A harmony of East and West on your plate.

Product Description

Tawabil Tikka Macaroni: A tantalizing fusion of flavors! Succulent pieces of tikka-marinated chicken combined with al dente macaroni, tossed in a creamy tomato sauce. This dish delivers a burst of spices and textures, redefining comfort food. A harmony of East and West on your plate.

More Details

PACKAGING DETAILS

PACKAGING: 250g Serving Suggestion

TYPE: Sp

FORMAT: Pallets 

SIZE: 250g

NUTRITIONS FACTS

Nutrition Facts

  • Serving Size 1.8 oz (50g)
  • Servings per Container 5 Amount Per Serving
  • Calories 176 Calories from Fat 9. %
  • Daily Values* 2% 0% 0% Total
  • Fat 1g Saturated Fat 0g Trans Fat 0g
  • Cholesterol Om
  • g Sodium 15mg
  • Total Carbohydrate 37g
  • Dietary Fiber 2.2g
  • Sugars Og
  • Protein 6:5g
INGREDIENTS

Salt
Red chilli powder
Meat tenderizer
Cumin seed
Ginger powder Black cardamom
Ajwain
Mace
Star anise
Garlic powder
Citric acid
Turmeric powder
Peeper
Oregano
Permitted food colors
Natural flavors

COOKING RECIPE AS PER 250 GRAM

INGREDIENT REQUIRED

Chicken
400 gms
Oil
Half Cup
Chopped ginger
2 tbsp
Chopped garlic
2 tbsp
Water
2 cup
Onion sliced
1 (large size)
Green Chilies sliced
2 pcs
Tawabil Tikka Macaroni
1 packet

COOKING STEPS

1. Boil Tawabil Macaroni in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 table spoon of oil and set aside.
2. Heat Oil in a pan, fry onion, garlic and ginger for few minutes or till light brown. Add chicken and fry for five minutes. Add water, spice Mix sachet and flour, and bring it to a boil.
3. Cover and cook on low heat for 15 minutes. Add green chillies with Tawabil Macaroni and toss it well. Serve hot