Wheat Porridge

Wheat Porridge

Product Description

Wheat porridge, known as “Harees” or “Jareesh,” is a traditional tawabil food for Ramadan. Coarsely ground wheat grains simmered with spices, broth, and optional meat yield a hearty, energy-sustaining dish. Consumed during pre-dawn Suhoor, it offers a creamy, flavorful source of nourishment for the fasting day ahead.

Product Description

Wheat porridge, known as “Harees” or “Jareesh,” is a traditional tawabil food for Ramadan. Coarsely ground wheat grains simmered with spices, broth, and optional meat yield a hearty, energy-sustaining dish. Consumed during pre-dawn Suhoor, it offers a creamy, flavorful source of nourishment for the fasting day ahead.

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
  • Total Fat 0.3g. 0%
  • Saturated Fat 0g. 0%
  • Cholesterol 0mg. 0%
  • Sodium 2mg. 0%
  • Total Carbohydrates 26g. 9%
  • Dietary Fiber 0.3g. 1%
  • Sugars 0g.
  • Protein 2.6g.
INGREDIENTS
  1. Wheat Grains

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED

COOKING STEPS