CHICKEN HANDI

CHICKEN HANDI

Product Description

Tawabil Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.

More Details

Product Description

Tawabil Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.

More Details

More Details

PACKAGING DETAILS

PACKAGING: 50g Serving Suggestion

TYPE: Sp

FORMAT: Powder

SIZE: 50g

NUTRITIONS FACTS
SERVING SIZE 6G SERVINGS PER CONTAINER 6
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
0g
Cholesterol
0 mg
0%
Sodium
910mg
38%
Total Carbohydrate
4g
1%
Dietary Fibre
1g
4%
Sugars
0g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
  1. Salt
  2. Red Chili
  3. Ginger
  4. Paprika
  5. Turmeric
  6. Acid: Citric Acid
  7. Almond
  8. Maltodextrin
  9. Cane Sugar
  10. Anticaking Agent: Silicon Dioxide
  11. Coriander
  12. Black Pepper
  13. Garlic
  14. Aniseed
  15. Cumin
  16. Green
  17. Cardamom
  18. Coconut Powder
  19. Hydrolyzed Soy Protein
  20. Canola Oil

COOKING RECIPE AS PER 50 GRAM

INGREDIENT REQUIRED
Chicken
1 kg Mall boneless cubes
Fresh Cilantro
2-3 tablespoons chopped
Single Cream
½ cup
Tomato
6-8 medium / 500g Finely chopped
Green Chilies
3 slit lengthwise in half
Onions
2 medium/ 200g Sliced, boil in water & grind
Plain Yogurt
½ cup whipped
Cooking Oil
¼ -½ cup
Butter
½ cup / 75g
Tawabil Chicken Handi Mix
1 packet

COOKING STEPS

  • Mix Tawabil Chicken Ginger Mix with yogurt and apply to the chicken cubes. Marinate for 60 minutes.
  • Heat oil and fry onion until it starts to change color. Add tomato. Stir fry until oil separates.
  • Add marinated chicken and stir fry for 5 minutes, then add half a cup of water. Cover and cook on low heat for about 15 minutes.
  • Stir-in fresh ginger julienne and butter. Stir fry for few minutes and remove.
  • Tips for best results: Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.