MANDHI PULAO MIX
MANDHI PULAO MIX
Product Description
Tawabil Mandhi Pulao Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of biryani and Pulao for an appetizing and flavorful treat.
Product Description
Tawabil Mandhi Pulao Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of biryani and Pulao for an appetizing and flavorful treat.
More Details
PACKAGING DETAILS
PACKAGING: 50g Serving Suggestion
TYPE: Sp
FORMAT: Powder
SIZE: 50g
NUTRITIONS FACTS
| SERVING SIZE 6G | SERVINGS PER CONTAINER 6 | |
|---|---|---|
|
Amount Per Serving
|
Calories
|
25
|
|
|
Calories from fat
|
10
|
|
|
% Daily Value*
|
|
|
Total Fat
|
1g
|
2%
|
|
Saturated
|
0g
|
0%
|
|
Trans
|
0g
|
0g
|
|
Cholesterol
|
0 mg
|
0%
|
|
Sodium
|
13400mg
|
56%
|
|
Total Carbohydrate
|
3g
|
1%
|
|
Dietary Fibre
|
1g
|
4%
|
|
Sugars
|
2g
|
|
|
Protein
|
1g
|
2%
|
|
Vitamin A
|
|
|
|
Vitamin C
|
|
0%
|
|
Calcium
|
|
4%
|
|
Iron
|
|
4%
|
|
Percent Daily Values are based on a 2,000 calorie diet.
|
||
INGREDIENTS
- Himalayan Pink Salt
- Ginger
- Bay Leaf
- Cinnamon
- Green Cardamom
- Red Chili
- Coriander
- Hydrolyzed Soy Protein
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
- Garlic
- Cumin
- Brown Cardamom
- Carom
- Clove
- Cane Sugar
- Turmeric
- Maltodextrin
- Natural and Artificial Food Flavor
COOKING RECIPE AS PER 50 GRAM
INGREDIENT REQUIRED
Cilantro/Fresh Coriander
½ cup chopped
Onions
3 medium 250g, finely sliced
Mint Leaves
½ cup chopped
Rice, Basmati
3 ½ / 750g cups washed & soaked
Yogurt, Plain
1 cup/ 200g whipped
Meat on Bones
1 kg / 2.2 lbs small portions
Tomatoes
3 medium 250g, diced
Cooking Oil
1 cup / 175 ml
Tawabil Mandhi Pulao Mix
1 packet mix in ½ cup water
COOKING STEPS
- Add meat and garlic paste, ginger paste, Tawabil Mandhi Pulao Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
- Stir-in yogurt and keep aside.
- Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Tawabil Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
- Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Tips: Use long grain old basmati rice. Beginners must use Parboiled / ‘Sayla’ rice.
Meat: Use Breast and Shoulder cuts.